RCN (Raw Cashew Nut) cleaning involves removing impurities like dirt and stones using mechanical equipment. Grading categorizes nuts by size, weight, and quality to meet standards for further processing, improving overall product quality and efficiency.
Washing removes dirt & impurities for betterment from cashew nuts. Destoning separates stones and heavy materials, ensuring clean, high-quality nuts.
Cooking cashew nuts softens their shells for easier removal. Cooling stabilizes the nuts after cooking, making them ready for further processing like shelling and peeling.
Cutting involves slicing open the cashew shells to access the nuts inside. Scooping extracts the cashew kernels from their shells, ensuring they remain intact and undamaged.
Drying removes moisture from cashew kernels, preventing mold and spoilage. Humidification reintroduces slight moisture to improve texture and flexibility for further processing.
Peeling removes the thin, papery skin from cashew kernels using machines or manual methods. Grading sorts the kernels by size, color, and quality to ensure consistency and meet market standards.
Each batch of cashews is inspected for defects, contaminants, and overall quality. This rigorous quality control process ensures that only the best nuts that meet strict standards are selected for packaging
The graded and quality-checked cashews are then packed in airtight, moisture-proof containers to maintain freshness. Proper labeling and secure packaging prepare the cashews for safe transportation and distribution to customers
Nutberry followed the process of cashews from raw shells to edible. The process is done with utmost care and precision to ensure the quality of the product. Nutberry is known for its quality and affordability. We are following the industry standards and meetings the needs of our customers.